Stewed spareribs with beer


1000g pork chops
1 can of beer
Proper soy sauce
Right amount of onion
Proper amount of ginger


Step 1
Wash the ribs and soak in blood removing water

Step 2
Cut scallion into sections and ginger into slices

Step 3
Put onion and ginger into the pot, pour in beer and add soy sauce to taste

Step 4
Louver knot foam

Step 5
After the ribs are stewed, put in the shutter knot, and then stew until the shutter knot is soft (about 20min)