Stewed spare ribs with taro is a home-made dish with rich nutrition and delicious taste. It is suitable for all ages.


1000g spare ribs
300g taro
3 teaspoons salt
1 tbsp cooking wine
1 teaspoon vinegar
2 ginger
3 Codonopsis pilosula


Step 1
Soak spareribs in water, peel taro and cut into pieces

Step 2
Put the ribs into the pot in cold water and blanch them with ginger slices

Step 3
Blanch the water, remove it, wash it, put it in a casserole, put ginger, cooking wine, vinegar and water

Step 4
Bring to a boil over high heat and simmer over low heat for 7 minutes. When the taro is ripe, put taro and Codonopsis pilosula, and salt when the taro is ripe