In winter, a pot of hot pickled cabbage stewed ribs is delicious and delicious.


800g spare ribs
1 bag of pickled cabbage
2 slices of frozen tofu
Half a green onion
2 fragrant leaves
2 dried red peppers
2 octagons
4 cloves garlic
Proper amount of pepper


Step 1
Blanch the ribs in hot water and take them out.

Step 2
Cut sauerkraut into thin shreds and set aside.

Step 3
Prepare onion, ginger, garlic, eight peppers, fragrant leaves, Chinese prickly ash and dry red pepper.

Step 4
Cut two pieces of tofu into small pieces and set aside.

Step 5
Take out half of the chopped scallion, garlic and ginger, put them into the pot, and stew with the ribs for 40 minutes.

Step 6
Put peanut oil in the frying pan, add the remaining half, stir fry onion, ginger, garlic and various spices to make the flavor.

Step 7
Add sauerkraut and stir fry.

Step 8
Put the sauerkraut just fried into the ribs stewed for 40 minutes, stew for 10 to 15 minutes, and then put an appropriate amount of salt and chicken essence according to the taste.