Corn can reduce the concentration of blood cholesterol and prevent its deposition on the blood vessel wall. It has the effects of strengthening the spleen, benefiting the stomach, preventing cancer and anticancer. The practice of stewed spare ribs with corn is simple and nutritious. The soup is very fresh and has the fragrance of corn. It is a good tonic soup.


600g spare ribs
2 corn (fresh)
1 teaspoon salt
1 tbsp cooking wine


Step 1
Wash the corn and cut it into 4 to 5 cm segments

Step 2
Wash and cut ribs. (I use ribs with more meat)

Step 3
First blanch the spareribs and put cold water into the pot. The water should not exceed the spareribs

Step 4
In the process of blanching, skim out the floating foam with a leaky spoon

Step 5
Put the boiled ribs into the electric rice cooker

Step 6
Pour in boiling water and add 1 tablespoon cooking wine

Step 7
Put in the corn and start the stew mode

Step 8
Stew the spareribs until soft and rotten. Add salt to taste before coming out of the pot