Stewed spare ribs with Agaricus blazei

Ingredients

Pork chop
Carrot in moderation
Appropriate amount of salt
Appropriate amount of chicken essence
Appropriate amount of Astragalus
Right amount of wolfberry

Directions

Step 1
Cut off the spareribs. In fact, it's OK not to cut the whole spareribs. Cut carrots into pieces.

Step 2
Put all the ingredients in a pot, bring to a boil over high heat, simmer for 2 to 3 hours, then season and serve.