Stewed spare ribs with Agaricus blazei


Pork chop
Carrot in moderation
Appropriate amount of salt
Appropriate amount of chicken essence
Appropriate amount of Astragalus
Right amount of wolfberry


Step 1
Cut off the spareribs. In fact, it's OK not to cut the whole spareribs. Cut carrots into pieces.

Step 2
Put all the ingredients in a pot, bring to a boil over high heat, simmer for 2 to 3 hours, then season and serve.