It’s sweet outside and tender inside. Don’t be stingy at the end of the year. Be nice to yourself


300g pork ribs
200g potato chips
Right amount of onion
Proper amount of ginger
Proper amount of dry pepper
A spoonful of bean paste
Appropriate amount of green garlic
Appropriate amount of pepper


Step 1
Marinate the pork ribs with cooking wine and starch for ten minutes, rub them vigorously, add a few drops of oil, and add a few drops of oil after sizing to prevent adhesion

Step 2
Pour 70% of the oil into the ribs and fry for five minutes. Remove the ribs after deep frying

Step 3
The oil temperature rises again, put it into the pot again, fry the surface golden and remove it

Step 4
Remove the potato chips after frying

Step 5
Pour in onion, ginger, dried pepper, a spoonful of bean paste and stir fry red oil

Step 6
Stir fry spareribs evenly and add green garlic and pepper