This auspicious tofu fresh shrimp pot will be instantly ignited by the taste buds at the first bite in your mouth. This is the most anticipated warm heart and stomach dish in winter. Delicate tofu, with delicious prawns, tender yellow ginkgo and attractive sausage. After stewing, the taste of different ingredients is integrated, which makes it have some mellow taste. It is more suitable in this cold winter. The typical spicy nourishing soup, with its delicious taste, allows the tip of the tongue to enjoy the ultimate taste of ingredients. You might as well try it.


250g tofu
8 shrimp
100g color pepper
6 Ginkgo (dry)
2 sausages
1 tbsp Korean chili sauce
4 peppers (red, sharp, dry)
20G olive oil
1 teaspoon soy sauce


Step 1
Cut tofu into small pieces, peel fresh shrimp and remove shrimp line

Step 2
Peel and core the fruits, and cut the colored pepper into small pieces

Step 3
Wash the red pepper and prepare it. Slice the sausage

Step 4
Pour oil into the pot and saute red pepper until fragrant

Step 5
Add sausages and stir fry, then add ginkgo

Step 6
Add pepper and shrimps and stir fry

Step 7
Then add soy sauce and salt

Step 8
Add Korean chili sauce and tofu

Step 9
Add hot water or broth and bring to a boil