Stewed shrimp with Tofu
This auspicious tofu fresh shrimp pot will be instantly ignited by the taste buds at the first bite in your mouth. This is the most anticipated warm heart and stomach dish in winter. Delicate tofu, with delicious prawns, tender yellow ginkgo and attractive sausage. After stewing, the taste of different ingredients is integrated, which makes it have some mellow taste. It is more suitable in this cold winter. The typical spicy nourishing soup, with its delicious taste, allows the tip of the tongue to enjoy the ultimate taste of ingredients. You might as well try it.
Ingredients
250g tofu8 shrimp
100g color pepper
6 Ginkgo (dry)
2 sausages
1 tbsp Korean chili sauce
4 peppers (red, sharp, dry)
20G olive oil
1 teaspoon soy sauce
Directions
Step 1
Cut tofu into small pieces, peel fresh shrimp and remove shrimp line
Step 2
Peel and core the fruits, and cut the colored pepper into small pieces
Step 3
Wash the red pepper and prepare it. Slice the sausage
Step 4
Pour oil into the pot and saute red pepper until fragrant
Step 5
Add sausages and stir fry, then add ginkgo
Step 6
Add pepper and shrimps and stir fry
Step 7
Then add soy sauce and salt
Step 8
Add Korean chili sauce and tofu
Step 9
Add hot water or broth and bring to a boil