There are many ways to make kidney beans, but I prefer this one, because shredding is the easiest way to taste, it looks slim, and you don’t have to chew it.


300g string beans
Two cloves of garlic
50g lean meat
1 tbsp bean paste
Proper amount of oil
Proper amount of oyster sauce
Moderate salt


Step 1
First cut the lean meat into mince, put oil and salt to marinate;

Step 2
Stir in minced meat over medium heat;