Stewed sauerkraut in Northeast China
Northeast people marinate pickled cabbage every winter. They stew it in a pot during the new year. It’s hot and delicious. The sour taste of pickled cabbage with the smell of pork is really unforgettable.
Ingredients1 pickled cabbage
200g pig Wuhua
Appropriate amount of edible oil
A little onion and ginger
Proper amount of salt