Northeast people marinate pickled cabbage every winter. They stew it in a pot during the new year. It’s hot and delicious. The sour taste of pickled cabbage with the smell of pork is really unforgettable.


1 pickled cabbage
200g pig Wuhua
Appropriate amount of edible oil
A little onion and ginger
Proper amount of salt


Step 1
Sauerkraut cleaning and shredding

Step 2
Fat refining

Step 3
Sauteed sauerkraut with scallion and ginger

Step 4
Add pork five flowers, water and vermicelli to stew