Northeast people marinate pickled cabbage every winter. They stew it in a pot during the new year. It’s hot and delicious. The sour taste of pickled cabbage with the smell of pork is really unforgettable.

Ingredients

1 pickled cabbage
200g pig Wuhua
Appropriate amount of edible oil
A little onion and ginger
Proper amount of salt

Directions

Step 1
Sauerkraut cleaning and shredding
Step 2
Fat refining
Step 3
Sauteed sauerkraut with scallion and ginger
Step 4
Add pork five flowers, water and vermicelli to stew