The greatest invention of electric cooker is firewood rice. Since the rice cooker has this function, our family’s rice cooker has become “duty rice”. Besides, it’s very convenient to cook rice in an electric cooker. You just need to stir fry the ingredients and put them into the electric cooker together with the fragrant rice, add some water, and start the procedure. You don’t need to worry about the cooked degree of the rice, and you don’t need to worry about the burnt pot, but the taste is never inferior to the traditional way of cooking rice in an electric cooker.
10 Agaricus blazei
600g spare ribs
2 cups of fragrant rice
250g vegetable heart
4 garlic slices
3 slices of ginger
1 tbsp rice wine
3 tbsp soy sauce
1 / 2 tbsp oyster sauce
2 teaspoons salt
1 teaspoon sugar
15g corn oil
Step 1The main materials are ready.
Step 2Wash the spareribs and soak them in clean water for half an hour to soak the blood out of the bones and drain the water; Wash Agaricus blazei Murrill, soak it in warm water for half an hour, then soften it.
Step 3Wash the rice and cabbage, and prepare garlic and ginger slices.
Step 4Saute garlic and ginger slices with 10 grams of corn oil in a wok.
Step 5Pour in the drained spareribs and fry until both sides are slightly brown. Pour in rice wine.
Step 6Add soy sauce, oyster sauce and sugar, stir fry and color.
Step 7Pour in Agaricus blazei Agaricus and water, sprinkle with salt, boil and turn off the fire.
Step 8Pour the cleaned fragrant rice into the inner liner of the rice cooker.
Step 9Pour in the fried Agaricus blazei Murill, ribs and soup. The amount of soup is a little less than the corresponding water level of the inner bladder.
Step 10Close the lid and start the "firewood meal" function.
Step 11After 40 minutes, the program stops and the stewed rice with Agaricus blazei is ready.
Step 12Bring to a boil in a wok. Add 5 grams of corn oil, 1 teaspoon of salt and cabbage.
Step 13Take out the cooked vegetables and pour in 1 tbsp soy sauce.
Step 14Put the stewed rice with Agaricus blazei and spare ribs and vegetable heart into a bowl, and the delicious stewed rice can start.