Delicious spareribs with rice under the Guoba, the absolute color, flavor and taste


1 pork rib
Maoya rice and rice
5g raw powder
25g soy sauce
1 g salt
20 g rapeseed oil
Appropriate amount of sugar
Moderate amount of vinegar
Two cloves of garlic
Moderate amount of ginger
Two star anise


Step 1
Add some oil, ginger, garlic, star anise and spareribs, stir fry, add salt, sugar, add water, simmer for 15 minutes, add soy sauce, vinegar, cornflour, thicken with water, start the pot

Step 2
Put a spoonful of rapeseed oil on the bottom of the casserole. Soak the rice in cold water for 20 minutes. Put the rice in the casserole and add water as flat as rice. Cover the casserole and bring it to a low heat. Pour the ribs on the rice. Cover the casserole and turn off the fire. After five minutes, bring it to a boil for 10 seconds