Every time I go out to eat casserole rice, I think there are few dishes and meat! Make a domineering version at home!
A little broccoli
1 teaspoon oyster sauce
Two spoonfuls of soy sauce
A spoonful of soy sauce
A little salt
A small spoonful of sugar
Step 1Prepare the ingredients
Step 2Boil the sausage for one minute. Broccoli Chuo water (add salt or oil in the water to ensure the color of broccoli green)
Step 3Sausages, mushrooms, sliced broccoli, set aside.
Step 4Brush oil in casserole, pour in Rice (preferably long grain rice), add water, the amount of water is the same as usual cooking. Small fire, small fire. Cooked until the rice absorbs water, indicating that there is no water in it.
Step 5Add mushrooms and sausages. Cover and cook. Cook until fragrant. Turn off the heat and simmer for 15 minutes.
Step 6In a small bowl, add soy sauce, salt and sugar, and let cool. Make the sauce.
Step 7After the rice is stewed, add the blanched broccoli. Pour on the juice. OK。