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Ingredients

1 Partridge
1 sausage
1 root for moistening intestines
1.5 cup Rice
1 coriander
1 green onion
2 red onions
Two cloves of garlic
Proper amount of chicken soup

Directions

Step 1
Wash the partridge and dry it with kitchen paper / cloth

Step 2
Then unload into 6-8 pieces, PP and head do not

Step 3
Let's prepare the marinade

Step 4
Cut coriander stem, red onion and garlic into small pieces, and grind ginger into mud

Step 5
With sugar, raw oil, soy sauce, rose ale, 1 drop of soy sauce

Step 6
After mixing the partridge well

Step 7
Wrap it in plastic wrap and put it in the refrigerator for 2-3 hours

Step 8
After washing the rice with water

Step 9
Soak the rice for 2-3 hours with a little water, half a teaspoon salt and a few drops of raw oil

Step 10
Transfer the soaked rice to the casserole,

Step 11
According to the water absorption of rice, add a little water or chicken soup

Step 12
Cover the pan and heat over medium high heat

Step 13
At this time, we need to quickly prepare the pickled partridge, peel away the spices on the surface of the partridge, and then cut the sausage and Runchang (pig / duck liver sausage) in half

Step 14
About 5-6 minutes, the rice has begun to air

Step 15
After opening the lid of the pot, spread the prepared meat yards evenly on the rice noodles, and then close the lid

Step 16
Turn to medium heat, cook for 8 minutes (during 2 minutes, open the lid to let off the dead gas), then turn off the heat and keep stuffy for 2 minutes

Step 17
While waiting for the rice to be steamed, cut the shallots and chopped parsley

Step 18
Open the lid of the pot and remove all the meat

Step 19
Add the chopped green onion and coriander, pour in the special casserole rice soy sauce (which will be introduced in the recent "you are soy sauce purple", pay attention to it in the near future), and stir well.