Brave man! Dry this big bowl of rice!


1 chicken leg
2 cups of rice
7 mushrooms
Moderate amount of ginger
Right amount of millet pepper
Appropriate amount of garlic
Right amount of green pepper
Proper amount of eggs
Proper amount of cooking wine
Appropriate amount of Li Jinji soy sauce
Proper amount of oil
Moderate salt


Step 1
Wash and soak rice and Lentinus edodes

Step 2
Cut chicken leg into pieces, add cooking wine and soy sauce

Step 3
In the pot coated with a layer of oil, rice and water ratio 1:2 into the casserole

Step 4
Stir fry ginger and garlic in oil, then add chicken, then mushroom and pepper, stir fry well and put on rice for 10 minutes