Mixed vegetables with garlic sausage, kelp, pickled mustard and dried bean curd, rice and brown rice to make casserole rice, very healthy and nutritious, is a main non-staple food compatibility, but also easy meal.
135g brown rice
20 ml blended oil
2-lobed star anise
3 g salt
1 g pepper
10 ml soy sauce
5 ml oyster sauce
1 / 3 garlic sausage
8 silkless beans
10 g ginger
15g green onion
50g pickled mustard
5 pieces of dried white tofu
Step 1Serve the rice you need. You can match it at will. Brown rice was soaked in advance（ Wash and soak the brown rice. The water used to soak the rice can be directly used to stew rice
Step 2Wash and peel the ingredients.
Step 3Dice garlic sausages, potatoes and dried tofu.
Step 4Mince ginger, dice scallion and dice mustard.
Step 5Dice the beans and carrots.
Step 6Cut kelp into one centimeter cubes（ I bought kelp and treated it together when I came home. I can use it without soaking
Step 7Stir fry in oil and star anise over low heat until fragrant.
Step 8Add ginger, beans and carrots and stir well.
Step 9Add onion, mustard and kelp and stir well.
Step 10Add dried tofu, potatoes and garlic sausages and stir well. Add salt, pepper, soy sauce and oyster sauce and stir well.
Step 11Stir fried vegetables.
Step 12Wash the rice and put it into the pot. Pour the stir fried vegetables into the pot. Add water to keep the dishes flat（ It's almost the same as the water used to make rice
Step 13Cover, press the rice bar to start work（ Because there is brown rice, you need to stew for a while. Don't worry about uncovering the pot.)
Step 14A good meal.
Step 15Mix the rice well.
Step 16A bowl of rice.