Mixed vegetables with garlic sausage, kelp, pickled mustard and dried bean curd, rice and brown rice to make casserole rice, very healthy and nutritious, is a main non-staple food compatibility, but also easy meal.

Ingredients

165G rice
135g brown rice
1 carrot
20 ml blended oil
2-lobed star anise
3 g salt
1 g pepper
10 ml soy sauce
5 ml oyster sauce
1 potato
1 / 3 garlic sausage
8 silkless beans
10 g ginger
15g green onion
40g kelp
50g pickled mustard
5 pieces of dried white tofu

Directions

Step 1
Serve the rice you need. You can match it at will. Brown rice was soaked in advance( Wash and soak the brown rice. The water used to soak the rice can be directly used to stew rice

Step 2
Wash and peel the ingredients.

Step 3
Dice garlic sausages, potatoes and dried tofu.

Step 4
Mince ginger, dice scallion and dice mustard.

Step 5
Dice the beans and carrots.

Step 6
Cut kelp into one centimeter cubes( I bought kelp and treated it together when I came home. I can use it without soaking

Step 7
Stir fry in oil and star anise over low heat until fragrant.

Step 8
Add ginger, beans and carrots and stir well.

Step 9
Add onion, mustard and kelp and stir well.

Step 10
Add dried tofu, potatoes and garlic sausages and stir well. Add salt, pepper, soy sauce and oyster sauce and stir well.

Step 11
Stir fried vegetables.

Step 12
Wash the rice and put it into the pot. Pour the stir fried vegetables into the pot. Add water to keep the dishes flat( It's almost the same as the water used to make rice

Step 13
Cover, press the rice bar to start work( Because there is brown rice, you need to stew for a while. Don't worry about uncovering the pot.)

Step 14
A good meal.

Step 15
Mix the rice well.

Step 16
A bowl of rice.