Niuwa Tricholoma matsutake recipe, share a variety of Tricholoma matsutake eating methods and practices.
3 pieces of lyophilized Tricholoma matsutake
Right amount of sausage
3 Liang rice
Moderate amount of green vegetables
Moderate amount of ginger
Proper fuel consumption
Proper amount of soy sauce
Step 1Put (niuwa) freeze-dried Tricholoma matsutake fungus into clear water and wake up for 30 seconds.
Step 2After washing the rice, soak it in water for 30 minutes.
Step 3Slice the sausage and shred the ginger. Set aside.
Step 4Heat the oil in a hot pan, fry the fresh (niuwa) freeze-dried Tricholoma matsutake until golden brown, and serve.
Step 5Put lard on the bottom of the casserole, pour the soaked rice into the casserole, drop a few drops of sesame oil, bring to a boil over high heat, simmer for 10 minutes over low heat, and cook until the rice is mature.
Step 6Place the freeze-dried Tricholoma matsutake, sausage, shredded ginger and green vegetables on the rice and simmer for 10 minutes.
Step 7From the pot, pour with oil, soy sauce, sesame oil and water to make a good sauce, you can enjoy.