Niuwa Tricholoma matsutake recipe, share a variety of Tricholoma matsutake eating methods and practices.

Ingredients

3 pieces of lyophilized Tricholoma matsutake
Right amount of sausage
3 Liang rice
1 egg
Moderate amount of green vegetables
Moderate amount of ginger
Proper fuel consumption
Proper amount of soy sauce

Directions

Step 1
Put (niuwa) freeze-dried Tricholoma matsutake fungus into clear water and wake up for 30 seconds.

Step 2
After washing the rice, soak it in water for 30 minutes.

Step 3
Slice the sausage and shred the ginger. Set aside.

Step 4
Heat the oil in a hot pan, fry the fresh (niuwa) freeze-dried Tricholoma matsutake until golden brown, and serve.

Step 5
Put lard on the bottom of the casserole, pour the soaked rice into the casserole, drop a few drops of sesame oil, bring to a boil over high heat, simmer for 10 minutes over low heat, and cook until the rice is mature.

Step 6
Place the freeze-dried Tricholoma matsutake, sausage, shredded ginger and green vegetables on the rice and simmer for 10 minutes.

Step 7
From the pot, pour with oil, soy sauce, sesame oil and water to make a good sauce, you can enjoy.