Stewed rice and dried bean curd are the absolute natural health of mother-in-law’s own planting and drying


250 g rice
150g pork
10 mushrooms (dried)
150 g dried beans
20G scallion
8 g salt
3 G chicken essence
25g peanut oil
5g soy sauce


Step 1
First, prepare the green onion, refined pork, dried beans and mushrooms (cut the green onion and refined pork)

Step 2
Soak the dried beans and mushrooms in advance

Step 3
Put the oil in the hot pot, put the refined pork down and stir fry it (the meat turns white). If you want to eat dry meat, you can fry it for a while

Step 4
Stir fry until the meat turns white, then put in the scallion, and continue to stir fry until the scallion is fragrant

Step 5
After the scallion is fragrant, add the dried beans and Lentinus edodes. Be sure to pinch the water in the dried beans. Add soy sauce, stir fry for a while, color evenly

Step 6
Then pour in the rice and continue to stir fry (drain the rice water)

Step 7
Stir fry until the rice is evenly colored and there is no water in the frying pan

Step 8
Put the fried materials into the inner pot of the rice cooker,

Step 9
Then put 3 bowls of water directly into the frying pan (do not wash) and bring to a boil. Bring the water to a boil and pour it into the inner liner of the rice cooker with the materials just filled (just a little more water than rice)

Step 10
Press the cook button until cooked. It's too fragrant to cook. Don't turn off the power when it's cooked. Remember to be stuffy for 5 minutes. It tastes better

Step 11
It's delicious. I can eat three bowls. Do you believe it? Ha ha