The main ingredients of curry are turmeric powder, Sichuan prickly ash, star anise, pepper, cinnamon, clove and coriander seed, which contain spicy spices. They can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis and increase appetite; This kind of curry is easy to make and is a good choice for lazy people to cook;

Ingredients

400g chicken leg
2 measuring cups of rice
2 tbsp curry powder
1 potato
A little onion
1 carrot
8 mushrooms
1 shallot
Right amount of white pepper
Appropriate amount of corn oil
5g salt
1 spoonful of yellow rice wine

Directions

Step 1
Prepare the ingredients for chicken curry casserole

Step 2
Boneless chicken leg, cut into small pieces

Step 3
Marinate the chicken leg with salt, white pepper, shallot and rice wine for 20 minutes

Step 4
Dice carrot, potato, mushroom and onion

Step 5
Add a little corn oil to the pot and heat it. Add onion to make it smell

Step 6
Pour in diced carrots, mushrooms and potatoes and continue to stir fry

Step 7
Add chicken leg and stir fry until white

Step 8
Add water to cover ingredients. Add 2 tbsp curry powder. Bring to a boil

Step 9
Pour in the mushrooms and cook until the soup is full-bodied

Step 10
Pour in a little cream and turn off the heat

Step 11
Clean 2 measuring cups of rice and pour it into the iron kettle electric cooker

Step 12
Pour the chicken curry soup into the pot

Step 13
Plug in the power cord and turn on the power

Step 14
Light "rice" to choose standard rice, "rice" to choose short grain rice, taste to choose standard; Light start, iron kettle rice cooker starts to work

Step 15
When you hear the cue, the curry is ready

Step 16
Sprinkle a little shallot to improve the taste

Step 17
Mix curry chicken and rice evenly and serve in a bowl