In my hometown, after the beginning of autumn, it’s time for ordinary people to dry autumn vegetables. What I often dry in my home is shredded beans, and the leftover beans and broken beans will be used by my mother to make a delicious dish – bean rice.


400g lentils
50g pork
200g rice
2 garlic
1 green onion
20G soy sauce
Moderate salt
Appropriate amount of chicken essence


Step 1
First, soak the rice in water for 5-8 minutes. This kind of rice will be soft and glutinous. You can wash the dishes while soaking the rice.

Step 2
Chop the beans and pork and set aside.

Step 3
Cut beans can be fried in the pot, beans must be fried for a while, because if the beans are not cooked, it will produce an alkaloid, which will make people poisoned, so no matter how the beans do, I will fry it rice color, and then the next step of operation, after fried, you can release the smoke, salt and other seasonings.

Step 4
Put the fried beans at the bottom of the rice pot, and then put the soaked rice. If you want to put more water than you usually cook, you can open the cooking procedure and wait for the food to come out of the pot. During the waiting period, you can make a cold dish, which matches the bean rice very well.

Step 5
After the rice is cooked, it can be kept warm for 3-5 minutes, and the pot will be better.

Step 6
Enjoy the delicious food