In my hometown, after the beginning of autumn, it’s time for ordinary people to dry autumn vegetables. What I often dry in my home is shredded beans, and the leftover beans and broken beans will be used by my mother to make a delicious dish – bean rice.
1 green onion
20G soy sauce
Appropriate amount of chicken essence
Step 1First, soak the rice in water for 5-8 minutes. This kind of rice will be soft and glutinous. You can wash the dishes while soaking the rice.
Step 2Chop the beans and pork and set aside.
Step 3Cut beans can be fried in the pot, beans must be fried for a while, because if the beans are not cooked, it will produce an alkaloid, which will make people poisoned, so no matter how the beans do, I will fry it rice color, and then the next step of operation, after fried, you can release the smoke, salt and other seasonings.
Step 4Put the fried beans at the bottom of the rice pot, and then put the soaked rice. If you want to put more water than you usually cook, you can open the cooking procedure and wait for the food to come out of the pot. During the waiting period, you can make a cold dish, which matches the bean rice very well.
Step 5After the rice is cooked, it can be kept warm for 3-5 minutes, and the pot will be better.
Step 6Enjoy the delicious food