Casserole rice is best cooked in a casserole. It has a good aroma, and there is a thin layer of rice at the bottom of the pot. It’s delicious. However, cooking rice in casseroles at home is a time-consuming and laborious job, and it is not easy to cook well, so many people choose electric rice cookers. SUPOR’s electric casserole has the function of cooking rice. There will be a prompt when adding ingredients, which saves time and effort, and fully meets the needs of office workers for cooking rice. As for the materials to be added, you can add whatever you like, but bacon and sausage are essential!


500g rice
700g clear water
6 rape
1 piece of bacon
2 sausages
10g ginger
10g lard
2 tbsp soy sauce
1 tbsp soy sauce
2 teaspoons sesame oil


Step 1
Prepare rape, bacon and sausage;

Step 2
The best way to make pot rice is to wash it with Wuchang rice, 500g rice, put it into a bowl, and soak it in 700g water for 1 hour;

Step 3
SUPOR electric casserole has anti sticking function, so you don't need to apply oil at the bottom of the casserole to prevent sticking. Pour the soaked rice and clean water into the electric casserole;

Step 4
Add about 10 grams of lard into rice and stir evenly. Lard is put here to increase the flavor of rice;

Step 5
Select the function of "cooking rice" in the electric casserole;

Step 6
Steam the bacon and sausage slices in the pot for 5 minutes (I think the bacon is a little fat, so steam for 5 minutes to remove the oil);

Step 7
Boil water in the pot, put a little edible oil, after the water boils, put green vegetables into the pot for 10 seconds, and then quickly soak in cold water. This can keep the vegetables yellow;

Step 8
Mix the raw soy sauce, old soy sauce and sesame oil in a small bowl and set aside;

Step 9
After the electric casserole makes a "drip" sound, open the lid and add shredded ginger;

Step 10
Put the steamed bacon and sausage (you can directly slice the bacon and sausage and put them on the table when you use this electric casserole to make bacon pot rice), cover the pot and continue to stew;

Step 11
After the procedure of "cooking rice", pour the mixed juice on the steamed rice, cover the pot and simmer for 3 minutes;

Step 12
When out of the pot, put the prepared green vegetables on the rice, and a pot of fragrant bacon pot rice will be ready. Before eating, mix the rice, bacon and sausage sauce and serve.