When eating hot pot, I often order a curry pot bottom, throw in the New Year cake and cook it to make a strong curry flavor. We often eat Korean kimchi fried rice cakes. If we are a little tired, we might as well try curry today. Remember not to dry the juice. The rice cakes should be soaked in thick curry juice!

Ingredients

250g rice cake
1 / 2 onions
1 potato
240g ham sausage
3 pieces of Haoshi baimengduo curry
2G black pepper
60g cabbage
10g vegetable oil
2G salt
Proper amount of water

Directions

Step 1
Prepare onions, potatoes and a little cabbage leaves. Wash cabbage leaves, onions and potatoes, peel and set aside

Step 2
Prepare rice cakes and ham sausage. My new year cake is frozen. Because it will be used soon, I heated it with low heat in the microwave oven for one minute to thaw it

Step 3
Pour some water into the pot and fire

Step 4
Pour in a little oil and a little salt

Step 5
Put in half a bag of rice cakes and cook for four to five minutes. In the process, be careful not to let the rice cake grill the pot

Step 6
In the process of cooking rice cakes, the ham sausage is cut into pieces

Step 7
Then cut the potatoes into pieces and the onions into strips

Step 8
At this time, the rice cake has been cooked and taken out

Step 9
Put the New Year cake into cold boiled water to prevent the New Year cake from sticking

Step 10
Heat the pot and add a little vegetable oil

Step 11
Bring to a boil, add onions and potatoes and stir fry slightly

Step 12
Put 3 Japanese curry pieces into the pot

Step 13
Pour in an appropriate amount of water, no food ingredients. Turn to medium heat, cover the pot and simmer for 2 minutes

Step 14
Open the lid and put in the rice cake

Step 15
Add ham sausage, mix well, cover the pot, reduce the heat and simmer for 2 minutes

Step 16
After 2 minutes, open the lid, tear up the cabbage leaves, put them in, and then continue to cover and simmer for 1 minute

Step 17
Open the lid and mix the ingredients evenly

Step 18
If you feel that the curry juice is not thick enough, you can thicken the juice over medium heat, and then you can come out of the pot