White radish is one of the most common vegetables in life, but although it is very ordinary and common, it has great effect. Eating more is very beneficial to health and has the reputation of jade ginseng. It is rich in crude fiber, amylase that helps digestion, promotes human metabolism, and has the effect of relieving cough and resolving phlegm. The old people all say that white radish is a treasure, which has a little truth. I also like eating white radish very much. It can be eaten raw or cooked. Last week I made duck boiled radish, and today I replaced it with beef brisket boiled white radish. They are very delicious. Beef Brisket is also a good thing. It is rich in protein and amino acids and is more nutritious than pork. It can improve the body’s disease resistance. Eating in winter can warm the stomach and replenish qi. It’s time to eat now. With white radish, it tastes delicious, has high nutritional value, and is not expensive. It’s easy to make. Come and do it with me.

Ingredients

500g beef brisket
A white radish
A piece of ginger
Three anise
Clover garlic seed

Directions

Step 1
Wash the beef brisket, control the water and cut it into pieces. It's best to cut it into pieces of the same size as yesterday. It looks like it will have a high appearance value.
Step 2
Peel the ginger and garlic seeds, cut them into pieces, take three anise, wash them and put them together.
Step 3
Wash the white radish, peel it a little, and then cut it into pieces for standby.
Step 4
The pot is 70% hot, put a small amount of peanut oil, add ingredients first, and stir over low heat to produce flavor.
Step 5
Put the beef down and stir fry for two minutes.
Step 6
Then put the white radish down and stir fry for a minute,
Step 7
Add a spoonful of salt and chicken essence, stir fry for one minute, shovel it into the pressure cooker, add two millet peppers, mention the taste, cover all the ingredients with so much water, cover the lid and simmer over medium heat for 20 minutes.
Step 8
Turn off the fire, open the lid after the steam in the pressure cooker comes out, sprinkle with scallions, put them in a bowl, serve them on the table, and eat them. They taste delicious and nutritious.