Stewed radish with beef brisket
White radish is one of the most common vegetables in life, but although it is very ordinary and common, it has great effect. Eating more is very beneficial to health and has the reputation of jade ginseng. It is rich in crude fiber, amylase that helps digestion, promotes human metabolism, and has the effect of relieving cough and resolving phlegm. The old people all say that white radish is a treasure, which has a little truth. I also like eating white radish very much. It can be eaten raw or cooked. Last week I made duck boiled radish, and today I replaced it with beef brisket boiled white radish. They are very delicious. Beef Brisket is also a good thing. It is rich in protein and amino acids and is more nutritious than pork. It can improve the body’s disease resistance. Eating in winter can warm the stomach and replenish qi. It’s time to eat now. With white radish, it tastes delicious, has high nutritional value, and is not expensive. It’s easy to make. Come and do it with me.
Ingredients500g beef brisket
A white radish
A piece of ginger
Clover garlic seed