Northeast food has a bumper harvest and many ways to eat. Stewed potatoes, pumpkin, stewed beans and so on. This recipe is made of corn and potatoes stewed together. Potato soft soft powder sand, corn sweet glutinous mouth. It can be eaten as rice.

Ingredients

4 potatoes
A corn
A spoonful of vegetable oil
A spoonful of salt
A spoonful of raw soy sauce
Appropriate amount of scallion

Directions

Step 1
Potatoes are now popular to eat yellow, and the taste is more delicious than white potato soft sand. Cut into triangular pieces

Step 2
In hot oil, saute the scallions to bring out the fragrance, and stir fry the potatoes

Step 3
Release and stir fry with salt

Step 4
The fried potatoes are stained with raw soy sauce

Step 5
Cut the corn, break it into pieces and put it into the pot

Step 6
Add enough water at a time and simmer over low heat

Step 7
Stew for about 15 minutes. The potatoes are very loose. The corn has sucked enough juice. The food is OK.