I made a stewed potato with braised pork in brown sauce. There was no casserole or pressure cooker at home. It was difficult to say. Fortunately, I was not skilled enough and had enough patience. I waited for 50 minutes with an ordinary pot. Although the products were ordinary, the dishes that took effort had different tastes. Someone ate two bowls of rice, almost all of them were eaten up and was proud


500g streaky pork
A potato
A little green onion
Proper amount of ginger
Proper amount of pepper
Right amount of star anise
Proper amount of salt
Appropriate amount of monosodium glutamate


Step 1
Put water in the pot, add a small amount of ginger and star anise, and bring to a boil;

Step 2
Put oil in the pot, heat it over medium heat, add an appropriate amount of pepper and star anise, pour the meat into the pot and stir fry for 10 minutes until it is completely cooked, and most of the fat meat oil is fried

Step 3
Put the fried meat out for standby;

Step 4
Add soy sauce into the pot, stir fry for a moment, add water, and add the cut potatoes to the pot at a position less than cm above the meat. Cover the pot and cook over medium low heat for 20 minutes

Step 5
After the potatoes are stewed, turn the fire to collect the soup, add an appropriate amount of scallion to decorate, add salt and monosodium glutamate, and then come out of the pot