Kidney bean stewed potato is a home-made dish in Northeast China. It is a perfect partner. It has the effects of nourishing the stomach, strengthening the spleen and dampness. The weather is a little cold. Eating a bowl of hot stew warms your heart and stomach!

Ingredients

400g kidney beans
1 potato
150g streaky pork
1 tablespoon cooking wine
3 tablespoons soy sauce
1 large material
A little salt

Directions

Step 1
Prepare kidney beans and potatoes.
Step 2
Wash and dice.
Step 3
Wash streaky pork and keep it dry.
Step 4
Sliced pork with five flowers, sliced scallion, ginger and garlic, 1 seasoning
Step 5
Cool the oil onions, ginger and garlic in a hot pot, saute the big ingredients, put the streaky pork into the seasoning wine, stir fry the soy sauce, and color the meat.
Step 6
Put the kidney beans and potatoes into the pot and continue to fry.
Step 7
Add boiling water to submerge kidney beans and potatoes.
Step 8
Stew for about 30 minutes, add a little oil and then come out of the pot.
Step 9
Put it on a plate and a hot stew with meat and vegetables can be served.