Kidney bean stewed potato is a home-made dish in Northeast China. It is a perfect partner. It has the effects of nourishing the stomach, strengthening the spleen and dampness. The weather is a little cold. Eating a bowl of hot stew warms your heart and stomach!
400g kidney beans
150g streaky pork
1 tablespoon cooking wine
3 tablespoons soy sauce
1 large material
A little salt
Step 1Prepare kidney beans and potatoes.
Step 2Wash and dice.
Step 3Wash streaky pork and keep it dry.
Step 4Sliced pork with five flowers, sliced scallion, ginger and garlic, 1 seasoning
Step 5Cool the oil onions, ginger and garlic in a hot pot, saute the big ingredients, put the streaky pork into the seasoning wine, stir fry the soy sauce, and color the meat.
Step 6Put the kidney beans and potatoes into the pot and continue to fry.
Step 7Add boiling water to submerge kidney beans and potatoes.
Step 8Stew for about 30 minutes, add a little oil and then come out of the pot.
Step 9Put it on a plate and a hot stew with meat and vegetables can be served.