There are many stews in Northeast China. Generally, meat can be stewed, because it is cold in Northeast China for at least five months a year. It is really warm to eat hot stews

Ingredients

200g beef brisket
1 potato
3 g salt
3 G chicken essence
1 tablespoon vegetable oil
Proper amount of water
1 tablespoon sugar
2G scallion
2 g ginger
1 octagonal
2 fragrant leaves
1 tablespoon pepper powder
1 tablespoon cooking wine
1 tablespoon raw soy sauce
1 / 2 teaspoon of soy sauce

Directions

Step 1
Cut beef brisket into pieces and soak in water to remove blood
Step 2
Blanch the beef in cold water and cook for another ten minutes
Step 3
Remove the beef with supercooled water and control the moisture
Step 4
Cut the scallion into sections, slice the ginger, and cut the dried pepper into sections
Step 5
Prepare marinated materials, such as pepper, fragrant leaves, large materials, cloves, cinnamon, grass and fruits
Step 6
Mix the meat with soy sauce and soy sauce, color it, add onion, ginger, dried pepper, salt and sugar
Step 7
Add brine
Step 8
Put water. Don't put too much water. If you put more meat, you can add more water, and then you can keep beef Soup and cook beef noodles.
Step 9
Stew in an electric rice cooker for 40 minutes
Step 10
Prepare a potato and peel it
Step 11
Cut into pieces
Step 12
Soaking in water to remove starch also prevents oxidation
Step 13
Stew the beef and set aside
Step 14
Put seasoning oil in the pot. I have seasoning oil in my recipe. You can also put vegetable oil directly
Step 15
Simply fry the potatoes in oil
Step 16
Add beef and Soup and add water to stew until the potatoes are soft and rotten. Because the beef is already cooked, season it with chicken essence before coming out of the pot
Step 17
Sprinkle some coriander for seasoning. You can not add it if you don't like it. It's very fragrant. I left more Soup and pickled rice. It's delicious. It's cold. Stew a pot of beef brisket and potatoes for your family.