Stewed beans with potatoes is a typical northeast dish with simple ingredients and practices.


500g beans
100g pork (fat and lean)
500g potatoes
Appropriate amount of vegetable oil
15g scallion
6 g salt
15g ginger
1 clove garlic
2 octagons
10 pepper
1 / 2 tbsp cooking wine
2 tbsp soy sauce


Step 1
Wash and peel potatoes; Wash the beans and fold them into segments

Step 2
Cut the potatoes into pieces, soak them in water and wash away the starch

Step 3
Sliced meat, sliced scallions, sliced ginger and garlic

Step 4
Heat the pot with oil, add onion, ginger, garlic, star anise pepper, stir fry the meat until it changes color, pour in cooking wine and soy sauce

Step 5
Add beans and stir fry until discolored

Step 6
Add potatoes and salt

Step 7
Add water, bring to a boil, cover the pot, turn to medium low heat and simmer for 15-20 minutes until the potatoes and beans are cooked and rotten. Remove