Stewed pork with tiger skin and pepper
fermented soya bean
Step 1Add a spoonful of salt, soy sauce, soy sauce, add a little bit of five spice powder, stir well.
Step 2Wash the peppers, cut the head and button the seeds.
Step 3Fill in the meat.
Step 4After the oil is hot, add green pepper and fry for 5-7 minutes. Remove.
Step 5Add 1 tsp lobster sauce, garlic, vinegar, soy sauce, sugar, 1 tsp each
Step 6Pour in the peppers and cook for about 2 minutes.