Stewed pork with tiger skin and pepper

Ingredients

green pepper
meat stuffing
fermented soya bean
mature vinegar
Sugar
Minced garlic
salt
Fresh
Old fashioned
five-spice powder

Directions

Step 1
Add a spoonful of salt, soy sauce, soy sauce, add a little bit of five spice powder, stir well.

Step 2
Wash the peppers, cut the head and button the seeds.

Step 3
Fill in the meat.

Step 4
After the oil is hot, add green pepper and fry for 5-7 minutes. Remove.

Step 5
Add 1 tsp lobster sauce, garlic, vinegar, soy sauce, sugar, 1 tsp each

Step 6
Pour in the peppers and cook for about 2 minutes.