Stewed pork with soy sauce


600 g pork
4G salt
Right amount of rock sugar
1g monosodium glutamate
1g chicken essence
5g blended oil


Step 1
Slice ginger, peel and pedicel garlic

Step 2
Remove hairy pork, wash and cut into pieces for later use

Step 3
Take oil from pan, add rock sugar and stir fry sugar

Step 4
Cut the pork, stir fry and color

Step 5
Ginger, garlic, stir fry until fragrant

Step 6
Add the barbecue sauce and stir well

Step 7
Add soup, bring to a boil over high heat, turn to low heat and simmer for 20 minutes. Add chicken essence, monosodium glutamate and salt and simmer for 30 minutes

Step 8
Collect the sauce in the pot to the oily soup, evenly wrap it on the meat, and then start the pot