The braised meat alone is slightly greasy. Change a way, add your favorite vermicelli, baby’s favorite potatoes, stew in one pot, and make a delicious meal. Both vermicelli and potatoes absorb the smell of streaky pork, and the dish is more fragrant than meat…


500g streaky pork
1 potato
150g vermicelli
Proper amount of oil and salt
1 tablespoon raw soy sauce
1 tablespoon soy sauce
1 octagonal
2 fragrant leaves
2 scallion sections
2 ginger
15g rock sugar
2 tablespoons cooking wine


Step 1
Wash streaky pork with clean water and change it into blisters three times to remove blood

Step 2
Add green onion, ginger, cooking wine and blanch

Step 3
Wash away the foam with running tap water

Step 4
Soak the wide vermicelli in advance and set aside

Step 5
Prepare star anise, fragrant leaves, ginger, rock sugar and green onion

Step 6
Fill the cold pot with oil. Just a little. Shake my hand and pour more. Add rock sugar and fry to make sugar color

Step 7
Stir fry until the rock sugar melts until the color turns dark red and small bubbles appear

Step 8
Add pork in blanched water and stir fry until colored. Add star anise and fragrant leaves and stir fry until fragrant

Step 9
Pour in an appropriate amount of hot water and add 1 tablespoon of raw soy sauce if the color is light

Step 10
Add a spoonful of soy sauce and bring to a boil

Step 11
Transfer to casserole and add the remaining ginger and scallion sections

Step 12
Cover and simmer over low heat for about 40 minutes until the meat can pierce through

Step 13
Potato cutting hob

Step 14
Add potatoes and a spoonful of salt, because raw and old soy sauce already have salt components. Just 3 grams of salt can taste salty and sweet

Step 15
Add vermicelli

Step 16
Stew until the potatoes are soft and rotten, and the vermicelli are bright

Step 17
Take a bowl of rice and eat it