I remember the first time I ate this dish was in Guangdong. My mother made it. At that time, I thought it was so novel that I could eat green pepper like this. Then last year, when I made it for the first time, I actually steamed it. It tasted terrible in the end! Then I asked my mother for advice. This time, it was successful. It tasted good. So I also shared it with my friends who can’t make green pepper meat. I hope you can learn it, too. Come on ↖(^ ω^) ↗ If you like my food, please like it, comment and share. Thank you!
300g pork stuffing
2 tbsp soy sauce
A small piece of ginger
Appropriate amount of chicken essence
A spoonful of rice vinegar
A spoonful of Gorgon
Step 1Ginger, garlic and scallion are cut into pieces, add a spoonful of Euryale ferox powder, an egg, appropriate amount of salt, chicken essence, a little soy sauce to make the meat even.
Step 2When buying peppers, you should buy peppers with thick skin and round body, then cut them into three sections and put them in place
Step 3Add a little Gorgon powder and an egg, then add water and stir well
Step 4Use a chopstick to put the meat stuffing into the pepper. Work slowly, and don't prick the pepper.
Step 5Wrap both ends of the stuffing in the thick sauce, and the stuffing will not fall out when frying for a while.
Step 6Put the green pepper meat on the plate.
Step 7Bring the clear oil to a boil and put in the green pepper. At this time, the fire should be turned down. It can't be too big. It's too big to paste. Fry until the green peppers turn golden and the stuffing changes color. Then put them on the plate and arrange each one.
Step 8Cut off the unused scallion, put it on the top, thicken it, bring it to a boil, add salt, chicken essence, a little soy sauce, a little rice vinegar, stir it in the pot until thick, and then pour it on the green pepper. It's not greasy and dry, and the green pepper meat is ready. In fact, it's very simple. You only have to dare to try, and you will do it. This is my first time, So I believe you can do the same.