The dried vegetables from my hometown are very delicious


300 grams of pork
50g dried vegetables
10g carrot
10 g oil
6 g salt
3 G oyster sauce


Step 1
Cut the pork belly, marinate it with oil salt and oyster sauce, and soak the dried vegetables in water for about 1 hour until soft

Step 2
Oil pan

Step 3
Put in the pork

Step 4
Add dried vegetables and a little salt

Step 5
Add a little water, cover and cook for about 5 minutes

Step 6
Add a little oyster sauce and stir well