Stewed pork with dried bamboo shoots
As people in Jiangsu and Zhejiang, eating dried bamboo shoots is the most representative thing. When returning home for the Spring Festival, bamboo shoots are almost the main dish on the table except meat. After lunch, dig two bamboo shoot tips in Houshan and stir fry them with pickled bacon, which is full of freshness, refreshing and delicious; After dinner, stew the dried bamboo shoots and spareribs, streaky pork or pig feet soaked in advance. At the bottom of the soup with thick oil red sauce, there are thick oil flowers, which can not hide the fragrance. Without the call of adults, the children automatically ran home for dinner after smelling the smell of bamboo shoots and meat.
Ingredients150g dried stalagmite
600g streaky pork
1 section onion
1 tablespoon (15g) Huang Jihuang Zhao Shao juice
2 tablespoons (30g) huangjihuang sauce
2 tablespoons (30g) rice wine