As people in Jiangsu and Zhejiang, eating dried bamboo shoots is the most representative thing. When returning home for the Spring Festival, bamboo shoots are almost the main dish on the table except meat. After lunch, dig two bamboo shoot tips in Houshan and stir fry them with pickled bacon, which is full of freshness, refreshing and delicious; After dinner, stew the dried bamboo shoots and spareribs, streaky pork or pig feet soaked in advance. At the bottom of the soup with thick oil red sauce, there are thick oil flowers, which can not hide the fragrance. Without the call of adults, the children automatically ran home for dinner after smelling the smell of bamboo shoots and meat.


150g dried stalagmite
600g streaky pork
1 section onion
1 ginger
1 tablespoon (15g) Huang Jihuang Zhao Shao juice
2 tablespoons (30g) huangjihuang sauce
2 tablespoons (30g) rice wine


Step 1
These are all ingredients. Prepare them in advance

Step 2
Prepare dishes: soak dried bamboo shoots in warm water and cut into sections of about an inch. Cut streaky pork into pieces, wash and drain with blanching water, and slice ginger

Step 3
Stir fry meat: pour oil in a cold pot, add streaky pork and ginger slices when 50% hot, and stir fry over medium heat until oil emerges, showing a slight yellow color

Step 4
Seasoning: pour 2 tablespoons rice wine into the pot, stir fry for 30 seconds, then pour 1 tablespoon sauce, stir well, cover and simmer for 2 minutes

Step 5
Add water: after coloring the streaky pork, add boiled water to boil the meat, and then add scallion and dried bamboo shoots

Step 6
Stew: turn to low heat and simmer for about 1 hour after boiling again. When the streaky pork is crispy, you can close the juice and turn off the fire