The crisp and tender bamboo shoots with soft and waxy potatoes are soaked in gravy, which is super delicious! Don’t fry in oil, just use the fat of pork itself, and you feel healthy all of a sudden ^ o ^. Importantly, after stir frying and long-time stewing, the pork is fat but not greasy, and even the fat meat is more fragrant!


6 dried wild bamboo shoots
250g pig front leg meat
15 small potatoes
1 ginger
1 tablespoon chicken juice
1 / 2 tbsp salt
3 shallots
2 garlic seedlings
2 star anise
1 fragrant leaf
1 cinnamon
1 tablespoon cooking wine
2 tablespoons soy sauce
1 / 2 teaspoon of soy sauce


Step 1
Soak the dried wild bamboo shoots 12 hours in advance and change the water once in the middle

Step 2
Slice ginger and tie shallots

Step 3
Sliced pork

Step 4
Dried bamboo shoot cutting section

Step 5
Peel the potatoes and cut them in half

Step 6
Garlic seedling cutting

Step 7
Do not add oil in the pot, directly add pork and stir fry

Step 8
Pork oil slightly coke, add ginger, scallion, star anise, fragrant leaves, cinnamon

Step 9
Add cooking wine, soy sauce, soy sauce, soy sauce, stir fry evenly, add dried bamboo shoots and stir fry evenly

Step 10
Add an appropriate amount of water, bring to a boil and simmer over medium low heat for 30 minutes

Step 11
Add potatoes, chicken juice, salt as appropriate, and continue to simmer for 20 minutes

Step 12
Add garlic sprouts after collecting the thick soup over high heat and stir well