Stewed pork bones with Prunella vulgaris and kelp
Stewed pork bones with Prunella vulgaris and kelp
Ingredients
50g Prunella vulgarisPig big bone
Proper kelp
Proper amount of salt
Appropriate amount of monosodium glutamate
Directions
Step 1
Pack Prunella vulgaris in soup bags.
Step 2
Cook with pig bones for 2 hours, then put the soaked and torn kelp into the pot and cook for 30 minutes to season.
