Some time ago, CCTV replayed the old play “Sheraton, a miracle doctor”, which also recalled everyone’s memories. I was particularly impressed by the iron lion head, which fascinated Sheraton. The “iron lion head”, namely “braised lion head”, has fat and thin meat, ruddy and oily, with green vegetables, bright colors and pungent fragrance, which can arouse my appetite, It’s an irresistible delicacy~~~~~
300g pork (leg)
A little spice
Proper amount of ginger
4 tablespoons starch
1 tsp salt
1 tablespoon cooking wine
1 tsp chicken powder
2 tablespoons raw soy sauce
2 tablespoons soy sauce
10g rock sugar
Step 1Prepare the materials.
Step 2Take appropriate amount of ginger and scallion, shred and soak in a small bowl of water for half an hour.
Step 3Chop pork and horseshoe.
Step 4Add a teaspoon of salt.
Step 5Add chicken powder.
Step 6Add a spoonful of cooking wine.
Step 7Add 2 tablespoons of starch.
Step 8Knock in an egg, just take the egg white and pour it down.
Step 9Separate the dregs and pour in the pre soaked ginger and onion water.
Step 10Stir evenly and stir vigorously clockwise.
Step 11Take an appropriate amount of meat stuffing into the palm of the left hand, gently put it into the palm of the right hand, and exchange the left and right hands until it becomes round.
Step 12Put an appropriate amount of oil in the pot. When chopsticks are inserted and start to bubble, it means that the oil is hot. While making meatballs, put them down and fry them to set them.
Step 13Add meatballs and fry until golden. Remove the drain oil and set aside
Step 14In another pot, put some water, shredded ginger and scallion before soaking in water, and add spices.
Step 15Add raw and old.
Step 16Add rock sugar.
Step 17Put the fried lion's head into it and stew for 20 minutes.
Step 18Mix some starch water with 2 tablespoons of starch.
Step 19Pour into the pot and collect the juice.