Stewed pig’s feet with carrot

Ingredients

1 catty pig's feet
1 carrot
salt
soy sauce
Rock sugar
Chicken essence
Cooking wine
pepper
mature vinegar
Sugar

Directions

Step 1
First, boil the pig's hands with water, pour out the blood, continue to add water to boil and take out

Step 2
Roll the carrots and cut them into pieces. Bring to a boil. First add the carrots and oil them. Then put in the cooking assistant. Finally, add all the seasonings.

Step 3
Stir fry, add water over the pig's hands, then cover the pot and continue to stew for about 10 minutes. When the soup is dry, you can get out of the pot.