After the cold weather, my appetite began to improve and I began to crave meat. This crispy, rotten, smooth and tender pig’s trotters is very popular with me. [stewed pig’s feet with peanuts] crisp, smooth and tender, leaving your lips and teeth fragrant after eating! [stewed pig’s feet with peanuts] crisp, smooth and tender, leaving your lips and teeth fragrant after eating!


2 pig feet
1 bowl of peanut kernel
1 teaspoon salt
1 tablespoon raw soy sauce
1 tablespoon soy sauce
1 tablespoon flower carving wine
1 tablespoon half rock sugar
1 tablespoon cooking wine
2 octagons
2 cinnamon slices
1 grass fruit
4 dried red peppers
1 small handful of pepper
Proper amount of fennel
6 cloves garlic
1 onion
5 slices of ginger
2 shallots


Step 1
Clean the chopped pig's trotters and put them into the pot, add water, sprinkle pepper grains, take 1 / 2 of ginger, pat it loose, put it into the pot and cook it together, pour in cooking wine after boiling, and continue to boil for 5 minutes.

Step 2
Wash the foam with warm water, scrape off the dirt and residual hair on the pork skin with a knife, wash again and control the water for standby.

Step 3
Peel the garlic, cut the remaining ginger into thick slices, cut the scallions into sections, and cut the dried scallions into two. Wash the spices slightly, and pat the grass and fruit with the back of the knife; Wash the peanuts with clean water and set aside.

Step 4
Heat up the frying pan and add oil. When the oil is warm, stir fry the scallions, ginger and garlic, and put the stewed spices into the pan to stir over medium and low heat.

Step 5
Put the pig's hoof under the pot, adjust the stove fire to medium high fire, and stir fry continuously for about 5 minutes until the skin of the pig's hoof shrinks and tastes slightly burnt.

Step 6
Pour in flower carving wine, stir fry well, save raw and old soy sauce, sprinkle rock sugar, stir fry until evenly colored.

Step 7
Pour an appropriate amount of boiling water along the edge of the pot, weigh the pot evenly, and boil over high heat.

Step 8
Pour the ingredients in the pot with the soup into the pressure cooker, and pour the washed peanuts into the pot.

Step 9
Weigh the ingredients in the pot evenly. At this time, the sauce water should be slightly flat on the surface of the ingredients, buckle the lid, put on the stove and cook.

Step 10
Pressure cooker pressure limiting valve stabilized exhaust steam after turning small fire, continue to cook for 15 minutes to flameout, wait for the pressure display valve down to the original position, open the lid, try the taste, salt as appropriate.