It’s humid in Guangdong, so it’s the best way to cook this soup.


250 g Smilax glabra
250 g pig bone
50g lentils
50g job's tears
50g adzuki bean


Step 1
Wash the Poria cocos.

Step 2
Blanch the pig bone.

Step 3
Clean the material.

Step 4
Put all the ingredients in a pressure cooker and cook for 30 minutes.

Step 5
Finished, dehumidified soup.