This dish is very suitable to eat in winter in Northeast China. The main reason for the warmth is that the family likes to eat. It’s more pleasant to eat when there are many people

Ingredients

500g northeast pickled cabbage
500g streaky pork
Right amount of onion
1 small piece of ginger
1 garlic
1 large material
1 tbsp soy sauce
2 tablespoons cooking wine
2 bowls of boiled water
Proper amount of salt

Directions

Step 1
Use my favorite onions as usual
Step 2
Cut sauerkraut into shreds and rinse with water twice. If you don't like it too sour, you can wash it several times and drain it
Step 3
Sliced streaky pork must be streaky. That's how it tastes
Step 4
Add onion, ginger and garlic to the frying pan, and then add streaky pork. A small amount of soy sauce and salt can taste better
Step 5
Add drained sauerkraut and stir fry over high heat. It tastes sour. After it comes out, you can add water
Step 6
Add boiled water, big sauce, oil, wine and salt, simmer over high heat, and then simmer over low heat for 40 minutes