Stewed papaya with white fungus and rock sugar

Guangdong’s winter is also very dry. It’s good for your health to eat some nourishing sugar water.

Directions

Step 1

Rinse Tremella with water

Step 2

Peeling papaya

Step 3

Cut into small pieces

Step 4

Cut off the root of Tremella fuciformis. It tastes sour if not cut off

Step 5

Put all the ingredients into the stew and add about 1 liter of cold water

Step 6

Put the lid on and simmer for 2 hours