Stewed papaya with white fungus and rock sugar
Guangdong’s winter is also very dry. It’s good for your health to eat some nourishing sugar water.
Ingredients
300 g papaya30g Tremella
30g rock sugar
Directions
Step 1
Rinse Tremella with water
Step 2
Peeling papaya
Step 3
Cut into small pieces
Step 4
Cut off the root of Tremella fuciformis. It tastes sour if not cut off
Step 5
Put all the ingredients into the stew and add about 1 liter of cold water
Step 6
Put the lid on and simmer for 2 hours