Guangdong’s winter is also very dry. It’s good for your health to eat some nourishing sugar water.

Ingredients

300 g papaya
30g Tremella
30g rock sugar

Directions

Step 1
Rinse Tremella with water

Step 2
Peeling papaya

Step 3
Cut into small pieces

Step 4
Cut off the root of Tremella fuciformis. It tastes sour if not cut off

Step 5
Put all the ingredients into the stew and add about 1 liter of cold water

Step 6
Put the lid on and simmer for 2 hours