Sauerkraut is the most delicious in winter in Northeast China. This sauerkraut stewed noodles and potato chips taste surprisingly delicious. The soft waxy potato absorbs the sour smell of sauerkraut and can eat two bowls of rice..


250g pickled cabbage
A potato
A handful of vermicelli
100g pork
Right amount of onion
Proper amount of ginger
Proper amount of thirteen incense
Proper soy sauce
Proper amount of salt
Proper amount of corn oil


Step 1
Soak the dry powder strips in water for two hours and make them soft.

Step 2
Pickled vegetables are bought in bags and washed directly.

Step 3
Cut the potatoes into strips of the same size.

Step 4
Cut the pork into thin slices.

Step 5
Put an appropriate amount of corn oil in the pot, add scallion and ginger to the pot.

Step 6
Stir fry sauerkraut, add thirteen spices, soy sauce and stir fry.

Step 7
Add potatoes and continue to stir fry, add an appropriate amount of water.

Step 8
Boil the water, put in the soft fried noodles and meat slices, stew until the noodles are cooked, take five or six minutes to get out of the pot, and add an appropriate amount of salt before getting out of the pot.

Step 9
Put it on a plate and take it out.