Since the beginning of winter, Beijing has started heating in advance in the past two days. Xinjiang is a heavy snowstorm, while Shantou, located in the east of Guangdong Province and at the south end of Hanjiang Delta, is ahead of schedule, such as late summer and early autumn. The air is crisp in autumn, and the daily average temperature is between 25 and 26 degrees.

Ingredients

Mutton leg 1000g mutton
300g chestnut
1 carrot
Moderate salt
Moderate amount of old style
1 green onion
20 grams of ginger

Directions

Step 1
1000 grams of mutton, 300 grams of chestnut, 1 carrot, 20 grams of ginger, 1 onion, a proper amount of soy sauce, a small amount of salt.

Step 2
Cut the chestnut skin with scissors;

Step 3
Put chestnuts in a container and soak them in boiling water for 3-5 minutes;

Step 4
While it's hot, gently rub the chestnut back and forth until the skin falls off;

Step 5
After peeling all chestnuts, use water to remove the small villi and drain the water;

Step 6
Put the mutton into the inner liner of the electric rice cooker, add boiling water and soak for 5 ~ 6 minutes, then filter the blood;

Step 7
Pour in chestnuts;

Step 8
Add soy sauce, salt, scallion and ginger;

Step 9
Mix the ingredients and let it marinate for 30 minutes;

Step 10
The amount of water added to the submerged ingredients;

Step 11
Put the inner liner of the electric rice cooker into the electric rice cooker;

Step 12
Choose the soup function, about 2 hours.