Since the beginning of winter, Beijing has started heating in advance in the past two days. Xinjiang is a heavy snowstorm, while Shantou, located in the east of Guangdong Province and at the south end of Hanjiang Delta, is ahead of schedule, such as late summer and early autumn. The air is crisp in autumn, and the daily average temperature is between 25 and 26 degrees.
Mutton leg 1000g mutton
Moderate amount of old style
1 green onion
20 grams of ginger
Step 11000 grams of mutton, 300 grams of chestnut, 1 carrot, 20 grams of ginger, 1 onion, a proper amount of soy sauce, a small amount of salt.
Step 2Cut the chestnut skin with scissors;
Step 3Put chestnuts in a container and soak them in boiling water for 3-5 minutes;
Step 4While it's hot, gently rub the chestnut back and forth until the skin falls off;
Step 5After peeling all chestnuts, use water to remove the small villi and drain the water;
Step 6Put the mutton into the inner liner of the electric rice cooker, add boiling water and soak for 5 ~ 6 minutes, then filter the blood;
Step 7Pour in chestnuts;
Step 8Add soy sauce, salt, scallion and ginger;
Step 9Mix the ingredients and let it marinate for 30 minutes;
Step 10The amount of water added to the submerged ingredients;
Step 11Put the inner liner of the electric rice cooker into the electric rice cooker;
Step 12Choose the soup function, about 2 hours.