Chicken stewed with mushroom is a traditional northeast famous dish. The mushroom of authentic stewed chicken is wild hazelnut mushroom in Northeast China. Hazelnut mushroom is thin umbrella shaped and usually wild in hazelnut Wood Hill in shallow mountain area. Dried hazelnut mushroom can set off the fresh flavor of chicken, which is a real mountain game. After stewing with hazelnut mushroom and small stupid chicken, the flavor is more rich and fragrant.


1 stupid chicken
70g hazelnut mushroom
1 green onion
A little salt
2 fragrant leaves
5 rock candy
1 small piece of ginger
A little cooking oil
2 dry red peppers
2 large materials
A little soy sauce
A little cooking wine


Step 1
Wash the hazelnut mushroom, soak in warm water for 30 minutes, drain the water, cut off the root of hazelnut mushroom, and set aside.

Step 2
Wash the chicken and chop it into small pieces. Blanch the chicken in boiling water for 4 minutes, Take it out and control it.

Step 3
Slice onion, ginger and garlic, heat the pan, add a little oil, heat the oil, pour in chicken and stir fry.

Step 4
Stir fry the chicken until the surface is slightly scorched. After the water is collected and dried, add green onion, ginger, garlic, large ingredients, fragrant leaves, dry red pepper, salt, soy sauce, rock sugar and cooking wine. Stir well until fragrant.

Step 5
Pour the chicken over medium heat for 10 minutes.

Step 6
Thicken the soup, add salt and remove from the pan.