Mellow chicken soup, mixed with delicious rice, can eat two bowls
Appropriate amount of Tricholoma matsutake
A little Perilla
6 slices of ginger
Two star anise
15 Chinese prickly ash
1 segment of green onion
2 tbsp soy sauce
1 tbsp soy sauce
Step 1A local chicken, pick clean, soak in water for half an hour, remove blood. In addition, pick and wash the mushrooms and perilla.
Step 2Add chicken and cold water to the pan, bring to a boil over high heat, blanch for 5 minutes, then remove.
Step 3Add cold water to the casserole, add the boiled chicken and bring to a boil.
Step 4Add the mushroom, perilla and all the accessories into the casserole, bring to a boil again, turn to low heat, cover and simmer for 1 hour.
Step 5Thick soup can be out of the pot.
Step 6Don't take the soup too dry. Keep the chicken soup