Mellow chicken soup, mixed with delicious rice, can eat two bowls

Ingredients

A rooster
Appropriate amount of Tricholoma matsutake
A little Perilla
6 slices of ginger
Two star anise
15 Chinese prickly ash
1 segment of green onion
2 tbsp soy sauce
Moderate salt
1 tbsp soy sauce

Directions

Step 1
A local chicken, pick clean, soak in water for half an hour, remove blood. In addition, pick and wash the mushrooms and perilla.

Step 2
Add chicken and cold water to the pan, bring to a boil over high heat, blanch for 5 minutes, then remove.

Step 3
Add cold water to the casserole, add the boiled chicken and bring to a boil.

Step 4
Add the mushroom, perilla and all the accessories into the casserole, bring to a boil again, turn to low heat, cover and simmer for 1 hour.

Step 5
Thick soup can be out of the pot.

Step 6
Don't take the soup too dry. Keep the chicken soup