Heavenly King covering the earth tiger


250g three yellow chicken
10 dried mushrooms
1 chive
2 octagons
A little fragrant leaves
A little chicken essence
1 green pepper
2 red pepper
2 dried peppers
A little ginger slices
A little garlic
3ml soy sauce
5ml raw extract
A little cinnamon


Step 1
Chop the chicken into small pieces and wash it repeatedly with water

Step 2
Soak dry mushrooms in advance and wash

Step 3
Blanch chicken in water for ten minutes to remove blood bubbles and fishy smell

Step 4
Heat the pot with oil and bring to a boil. Add dry pepper, star anise, fragrant leaves, ginger and garlic. Cut the dried chili into pieces with scissors and stir fry until fragrant.

Step 5
Pour in the boiled chicken and stir fry over medium heat until the color turns white.

Step 6
Add a little old smoke

Step 7
Stir fry for a while and add a glass of cold water to make the chicken taste better

Step 8
Pour in mushrooms, add a little raw soy sauce and a few slices of cinnamon

Step 9
This is cinnamon from Sri Lanka. It is a good assistant for cooking and soup. If not, cinnamon can be used instead.

Step 10
Add green and red peppers and chives, cover the pot and simmer for 40 minutes.