Chicken stewed mushroom is a kind of northeast food. It uses wild hazelnut mushroom. In the south, hazelnut mushroom is hard to find, but I want to try it, so I can use ordinary mushroom instead. There must be differences in taste. Although the materials are different, they are the same delicious.


Half a chicken
50g dried mushroom
1 tbsp cooking wine
1 tbsp soy sauce
1 small piece of cinnamon
Three star anise
1 teaspoon salt
2 tbsp cooking oil
1 garlic
3 slices of ginger


Step 1
Preparation of required materials

Step 2
Wash mushrooms in advance with water, and then soak them in water´╝ł Mushroom water (reserved)

Step 3
Chop the chicken into small pieces and drain. Cut the garlic into sections. Cut the ginger into pieces. Remove the mushrooms and wash them. Knead dry

Step 4
Add proper amount of oil in the pot, heat it, add ginger, garlic and dry pepper, stir fry until fragrant

Step 5
Pour the chicken into the pot

Step 6
Stir fry until the chicken is dry, then add star anise and cinnamon

Step 7
Add a spoonful of soy sauce

Step 8
Add another spoonful of cooking wine

Step 9
Stir fry until the chicken is colored, then pour in the mushrooms and stir fry for a while

Step 10
Add a large bowl of mushroom water

Step 11
Add the right amount of salt

Step 12
Then cover the pot and simmer over low heat

Step 13
Stew until the soup is thick, then add the garlic sprouts and stir fry evenly