On rainy days, a chicken stewed with mushrooms is warm and delicious

Ingredients

12 chicken wings
Proper amount of dried Lentinus edodes
1 green pepper
Appropriate amount of cinnamon
1 tsp sugar
Appropriate amount of green onion
Moderate amount of ginger
Proper amount of large materials
Right amount of Zanthoxylum bungeanum
Appropriate amount of fragrant leaves
Proper amount of soy sauce
Moderate salt
Appropriate amount of water

Directions

Step 1
Make water in the pot. Put the root of the wing into the pot after the water is boiled. After the water is boiled again, take out the root of the wing and set aside

Step 2
Cut green pepper into small pieces, green onion into small pieces, ginger into small pieces, prepare right amount of Chinese prickly ash, large ingredients, cinnamon, fragrant leaves and a spoonful of sugar

Step 3
Heat up the pan and pour in the oil. Heat up the oil and pour in the sugar. When the sugar turns brown, the bubbles on it go down and pour in the root of the wing

Step 4
Stir fry the root of the wing and color it

Step 5
When the color is almost ready, pour in the pre soaked mushrooms and water (dry mushrooms can be soaked for about 1 hour)

Step 6
Add the onion, ginger, soy sauce, Chinese prickly ash, cinnamon and fragrant leaves prepared in advance, and bring to a boil over high heat

Step 7
Bring to a boil over high heat, add green pepper, and pour in soy sauce and salt

Step 8
Cover the pot and simmer for about 40 minutes. When the water is almost dry, turn off the fire