Salty and fresh taste


600g chicken
10 fresh mushrooms
10 pieces of tofu skin
10g ginger
20ml cooking wine
3 garlic
2 fragrant leaves
3 slices of cinnamon
3 octagons
6 dried peppers
1 pinch of pepper
30ml soy sauce
20G white granulated sugar
5g salt
30g vegetable oil
1 chive


Step 1
Wash the chicken and cut it into pieces. Wash the mushrooms and remove the roots

Step 2
Blanch the chicken with boiling water, remove the foam and take out the control water for later use.

Step 3
Blanch the mushrooms, take them out and control the water. Cut them into two pieces for later use.

Step 4
Heat the oil and saute onion, ginger and garlic until fragrant.

Step 5
Pour in the boiled chicken and stir fry until golden.

Step 6
Pour in star anise, pepper, cinnamon, fragrant leaves and dry pepper and stir fry for five minutes

Step 7
Pour in cooking wine, raw soy sauce and soy sauce, add water and simmer until the chicken turns dark. Pour in the cut mushrooms. Add chicken essence and sugar according to your taste, add some tofu skin, simmer for 15 minutes and then come out of the pot.