It’s the first time to make chicken stewed with mushroom. It tastes good. Praise yourself! ✌️✌️
10 g ginger
5 pieces of scallion
5 cloved garlic
Three star anise
1 pinch of Chinese prickly ash
1 segment of green onion
30 ml soy sauce
50 ml cooking wine
20G white granulated sugar
30g vegetable oil
Step 1After washing a Chai chicken, remove the remaining hair (you can use wine to light a fire, so that some small hairs will be burned). After washing again, chop the chicken into pieces of moderate size.
Step 2Soak the mushrooms in boiling water. Add more water. Rinse thoroughly and set aside.
Step 3Boil water in the pot, boil the water and then put the chicken into the pot. After changing color, take it out and flush the foam with running water. Control the water and set it aside.
Step 4Put oil in the pot. Heat the oil and then add scallion, ginger, pepper, big sauce and garlic.
Step 5Stir fry the chicken until fragrant. The chicken is golden yellow. Add a little soy sauce and cooking wine. Continue to stir fry for a while. Add water to the pot, but no chicken.
Step 6Add water and season with salt and sugar.
Step 7Bring to a boil over high heat, add mushrooms and turn to low heat. Stew for about an hour and a half.
Step 8Fire to collect juice, don't collect too much, to keep the soup taste more fragrant ~
Step 9Out of the pot